Products

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EXTREMADURA FOOD

ENVIRONMENT

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When we learn about a new region, whether physically or metaphorically, we normally do so via an outward-in process which is made up of three phases of contact:

Our first contact is with the landscape. Normally, the landscape can be seen from the means of transport that is taking us to the new place or through whatever other vehicle we are using – including our imagination, memory, or past experiences.

Our second contact is, usually with the cultural heritage: This phase implies a bit – or a lot – of new knowledge. Feeling like a tourist, visiting and admiring a new region, through its culture and art, present in the architecture, in the streets and in every new corner… This process of exploration is what will make us feel immersed in this new land.

Our third contact is, without a doubt, through the region’s gastronomy.

In Extremadura, you can go through these three phases because of the marvelous green areas and water and environmental reserves that we have. Adding to this, you will also find a surprising and diverse cultural heritage, and unparalleled gastronomic richness.

Our

PANTRY

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Gallery of products

Paprika and spices

Paprika and spices

Ham and sausages

Ham and sausages

Fruit, rice and vegetables

Fruit, rice and vegetables

Oils and Vinegars

Oils and Vinegars

Cheese

Cheese

Wines, champagne, spirits and other drinks

Wines, champagne, spirits and other drinks

Fresh meat

Fresh meat

Honey and jams

Honey and jams

Preserves and pickles

Preserves and pickles

Sweet, Nougat and chocolate

Sweet, Nougat and chocolate

Other

Other

Organics

Organics