otras coassa

The cheese in Extremadura is a product of chance: the milk was mixed with a wild thistle and the prodigy of the cake arose. The Extremadura cheeses start from a tradition so deep that in the Middle Ages they worked as a currency of exchange. Today it is a handmade product to which the technology has just finished rounding.

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EXTREMADURA FOODS

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Paprika and spices

Paprika and spices

Ham and sausages

Ham and sausages

Fruit, rice and vegetables

Fruit, rice and vegetables

Oils and Vinegars

Oils and Vinegars

Cheese

Cheese

Wines, champagne, spirits and other drinks

Wines, champagne, spirits and other drinks

Fresh meat

Fresh meat

Honey and jams

Honey and jams

Preserves and pickles

Preserves and pickles

Sweet, Nougat and chocolate

Sweet, Nougat and chocolate

Other

Other

Organics

Organics